Why Sowaka?
Single Origin - Taste the unique flavors of each region where the milk comes from.
Grass-fed cows - Happy cows living their best life in natural environments, resulting in tasty and nutritious dairy rich in micronutrients.
Traditional slow culturing process - Cream fermented for 16+ hours before churning to butter - a process used by ancient cultures around the world - yields great flavor and promotes gut health.
Handmade in small batches with a low and slow multi hour cook- Intensifies the flavors.
Cows enjoying the fresh grass on one of
the Northern California farms in Glenn
County where the milk comes from.
Enrich cooked foods for a rich and nutty mouthfeel - substitute 1:1 instead of any other oil/butter/fat for saute/stir fry/deep fry/roast /bake/garnish.
High smoke point of about 485F.
Enjoy raw - Exceptional rich flavor feels almost like a dessert treat.
Blend with coffee - kickstart your day the Bulletproof way.
Great for keto diet.
Lactose and Casein free.
Apply directly on skin as a moisturizer.
How To Use
Saute / Stir Fry / Deep Fry / Roast / Bake / Garnish / Spread
Key features
Keto | Grass-Fed | 16+ Hour Culture | No Lactose
