About Us
At Sowaka, we seek to enrich life by crafting top quality foods, while striving for a synergy of cultural wisdom and a modern lifestyle. We practice a simple principle - If we won’t eat it, we won’t sell it. All our foods are used proudly in our households.
Sowaka was founded in 2023 by Tejas Bahulkar in Sunnyvale, California. After not finding satisfactory ghee in local markets, and subsequent 10 years of perfecting it for his family, he decided to spread the richness of his ghee across the community. Living and working in Sunnyvale, California since 2010, he draws inspiration from both his Indian roots and the diverse culture of the San Francisco Bay Area. Tejas combines his traditional Indian upbringing, classical and nutritional culinary training, and the analytical precision of a software engineer. Outside of his professional life, Tejas enjoys cooking, hiking, practicing yoga, and spending quality time with his family.
How To Use
Saute / Stir Fry / Deep Fry / Roast / Bake / Garnish / Spread
Key features
Keto | Grass-Fed | 16+ Hour Culture | No Lactose
